Dinner Menu
Spicy Crab Dip – white tortilla chips    
House Cured Ahi Tuna, cucumber apple slaw, mascarpone cheese,
wonton crisps, wasabi and soy glaze    
Coconut Shrimp – black cherry and pepper jam   
Spicy Tuna and California Roll, pickled ginger, wasabi, soy  
Kung Pao Calamari, spicy plum sauce    

Ravioli, andouille sausage, spinach, boursin cheese, grilled tomato ragu, shaved parmesan  

Smoked Chicken and Chorizo Quesadilla, roasted corn salsa, cilantro oil     
Bleu Chips, golden yukon potatoes, bleu cheese crumbles, sea salt   
Cheese Plate, artisan cheeses, spicy candied pecans, cranberries, port syrup, crostini  
Oysters Rockefeller, spinach, bacon and onion, finished with hollandaise   
French Onion Soup   
Tomato Dill Bisque   
Organic Red Miso with Dim Sum   
A Different Kind of Caesar – romaine, hearts,pretzel croutons, honey parmesan dressing, mandarin oranges, candied walnuts   
The Wedge – crisp iceberg with roasted beets, blue cheese and apple smoked bacon
Spinach Salad – candied pecans, red onion, feta cheese, bacon shallot vinaigrette    
Walnut Crusted Goat Cheese – baby field greens, granny smith apples, balsamic vinaigrette    
Filet Mignon, roasted fingerling potatoes, asparagus, Pinot Noir truffle demi glaze   
Gnocchi Pescatori, shrimp, scallops, mussels, basil pesto cream sauce   
All Natural New York Strip, golden Yukon mashed potatoes, broccolini,
carmelized shallot port reduction  
Crab Cake, broiled or pan sautéed, dill basmati rice, broccolini, remoulade     
*Spinach and Tomato Fettucini Carbonara, peas, applewood smoked bacon,
carmelized onions,creamy parmesan sauce     
Asian Brined Atlantic Salmon, ginger soba noodles, wasabi and soy glaze, napa cabbage slaw   
Cashew Crusted Rockfish, roasted tomato and shallot compote, basmati dill rice  
Maple Leaf Duck Breast, changes weekly   
*Seared Diver Scallops with Winter Risotto, corn, fresh tomato, baby arugula, butternut squash, asparagus, artichoke, bell pepper   
Niman Ranch Pork Chop, roasted sweet potato mash, petite green beens   

*Available Vegetarian


Featured Wine Flights
South American Reds
Pinot Noir, Vina Montes, 2006, Casablanca Valley, Aconcagua, Chile
Merlot, Casa Lapostolle, Rapel Valley, 2006, Chile
Malbec, Bodega Norton, Mendoza, 2006, Argentina
“The Lighter Side” White Flight
Sauvignon Blanc, Pepi, 2004, California
Chardonnay, Unoaked, Yangarra Estate, McLaren Vale, 2005, S. Australia
Semillon/Chardonnay, Lindemans,”Bin 77″, 2005, South Eastern Australia
Cabernet Flight
Cabernet Sauvignon, Barnwood, “3200”, Santa Barbara Co., 2004, CA
Cabernet Sauvignon, Greg Norman, CA Estates, North Coast, 2005, CA
Cabernet Sauvignon, Peter Lehmann, Barossa Valley, 2002 S. Australia
Wine By The Glass
White Zinfandel, Beringer, 2006, California    
Riesling, Chateau Ste. Michelle, Columbia Valley, 2006, Washington   
Pinot Grigio, Beringer, “Founders’ Estate”, 2006, California    
Sauvignon Blanc, Geyser Peak, Alexander Valley, 2006, California    
Chardonnay, Geyser Peak, Alexander Valley, 2006 California    
Chardonnay, Meridian Vineyards, Santa Barbara County, 2005, CA     
Chardonnay, Simi, Sonoma County, 2006, California    
Pinot Noir, Matua Valley, 2006, Marlborough, New Zealand    
Pinot Noir, Vina Montes, 2006, Casablanca Valley, Aconcagua, Chile   
Shiraz, Four Sisters, 2004, South Eastern Australia   
Malbec, Bodega Norton, 2006, Mendoza, Argentina   
Merlot, Geyser Peak, Alexander Valley, 2003, California     
Cabernet Sauvignon, “Root:1”, 2005, Colchagua Valley, Chile    
Syrah, Liberty School, 2004, Central Coast, California     
Merlot, Rutherford Hill, 2003, Napa Valley, California     
Zinfandel, Edmeades, Mendocino County, 2005, California     
Cabernet Sauvignon, Peter Lehman, Barossa Valley, 2002, S. Australia   
*Wines in green denote vineyards that practice sustainable, certified organic or bio-dynamic farming
Featured Drinks
Classic Grey Goose Dirty Martini, grey goose, dry vermouth, olive juice
Pomegranate Martini, absolut citrus, pama liquer
Apricot ROC, ciroc vodka, apricot brandy, amaretto
Blue Cosmopolitan, absolut citron, blue curacao
Espresso Martini, espresso, stoli vanilla, bailey’s, frangelico
Pom-A-Rita, patron silver, cointreau, pomegranate juice
Makers Mark Old Fashioned, a classic
Americano, Campari, sweet vermouth
Twigs & Berries, grey goose, chambord, frangelico, starbucks crème
Mint Chocolate, van gogh double espresso vodka, bailey’s, godiva dark, peppermint schnapps
Coffee Drinks
With Alcohol:
Banana Bread Latte, crème de banana, crème de cocoa, espresso, steamed milk
B-52 Latte, bailey’s, kahlua, grand marnier, espresso, steamed milk
Café de Crème, starbucks espresso liquer, starbucks crème liquer, coffee
Without Alcohol:
Americano Royale, double espresso, hot water, add a flavor of choice
Mocha Moo, chocolate, amaretto syrup, espresso, steamed milk
Chocolate Covered Cherry, chocolate, cherry, espresso, steamed milk
Proudly Brewing Starbucks Coffe & Expresso

single shot espresso     

double shot espresso    
Cappucinno, Latte or Macchiato    
Flavored Cappucinno, Latte or Macchiato    
(mocha, caramel,amaretto, hazelnut, vanilla)

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