Dinner Menu

Click to expand each category and view menu items.

Curds | Cures

"Soil Section"  4
Accompanied by Toast Points

Buttermilk Blue   Roth Kase Creamery, WI
Grand Cru Gruyere   Roth Kase Creamery, WI
24 Month Aged Cheddar   Cabot Farms, VT

Bites

"Seed Section"  5

Home-made Deviled Eggs  (4 pcs)
Julienned Prosciutto di Parma | Baby Chives | Smoked Paprika

Risotto Cakes (3 pcs)
Poblano Soubise | Coconut Red Curry | Fresh Grated Parmesan Cheese

All Natural Harris Ranch BBQ Beef Slider (1pcs)
Cabot Farms Aged Cheddar | Fresh Cabbage Slaw | Brioche

Tuna Canapé (1pcs)
House-made Mascarpone | Fried Wonton | Pickled Cucumber-Apple Slaw

Beer Battered Asparagus ( 5pcs)
EVO “Summer Sessions” Beer | Wasabi Buttermilk Ranch Sauce

Smalls

"First Harvest"  9

Tuna Poki BLT Roll
Rice Paper | Apple-Wood Bacon | Local Tomatoes | Spicy Mayo | Romaine

Free Range Chicken Quesadilla
Ground Andouille | Roasted Corn Salsa | Cilantro Oil    

Hand Cut Calamari
Orange Chili Garlic Sauce | Red Chilies | Baby Chives

Crispy Tiger Shrimp
Julienned Scallions | Asian Spiced Slaw | Fried Wontons

Prince Edward Island Mussels
Shallots | Organic Chardonnay | Butter Cream | Crusty Sourdough Bread

Broth | Greens

"Second Harvest"  6

Roasted Tomato Bisque
Cumin Scented | Local Vine Ripened Tomatoes

Caesar
Fresh Shaved Parmesan | Roasted Red Pepper | Sourdough Crisp

Spinach
Apple-Wood Bacon Vinaigrette | Red Onion | Feta Cheese | Butter Toffee Pecans

Caprese Salad
Local Tomatoes | Fresh Buffalo Mozzarella | Basil | Balsamic Vinegar | Triple Press EVOO

Bigs

"Third Harvest"  19

Mahi-Mahi
Coconut Curry Drizzle | Risotto | Grilled Summer Squash

Salmon
Cured  | Asian Summer Vegetables | Fried Risotto Cakes | Gremolata

Bistro Steak
Chef's Preparation Style | House-Made Steak Sauce | Asparagus | Whipped Potatoes

Free Range "Change"
Free Range Chicken | Chef's Patrick's Preparation of the Day

Crab Cake
Sweet White Corn Salsa | Garlic Baby Spinach | Cilantro Vinaigrette

Dry Sea Scallops
Himalayan Sea Salt Cured | Andouille Sausage Broth | Sautéed Spinach

Free Range Chicken Oscar
Jumbo Lump Crabmeat | Asparagus | Whipped Mashed | Chipotle Béarnaise

Pasta
Jumbo Shrimp | Scallops | Whole Wheat Pasta | Organic California Scampi 

~Vegetarian Dishes available upon request~

Veggies | Starches

"Share Cropping"  5

Smoked Gouda Macaroni              

Garlic Baby Spinach | Lemon Zest

Asparagus | Roasted Red Pepper

Grilled Summer Squash | Cilantro Vinaigrette

Whipped Mashed Potatoes |  Creamed

Truffle Fries | Sea Salt

Beverages

EVO DRAFT BEER

EVO Primal Pale Ale  4.5

EVO Exile ESB  4.5

EVO Summer Session  5

EVO Lot # 3 IPA  5

Beer Flights 
Taste Three  5
Try all Four  6

Sobo's Hand Crafted Cocktails

Organic Vodka Watermelon Cooler  11
Crop Organic Vodka - Local Watermelon - Mint -
Guava Nectar - Lime - Watermelon Sugar Rim

Zen Green Tea Raspberry Martini  11
Zen Green Tea - Stoli Razz

Cabana Cachaca Caipirinha  8
(The National Drink of Brazil)
Cabana Cashaca  Brazilian Rum - Sugar - Lime - Club Soda

Strawberry Mule  10
Local Strawberries - Bacardi Rum – Domaine De Canton Ginger
Liquor - Ginger Beer – Copper Mug

Southern Boys Mojitos  9
(Choose from the following flavors)
Orange - Pineapple -  Blackberry
Raspberry - Blueberry - Strawberry

Infused With Our House Made Flavored Simple Syrups

WINE

-- See our wine list page for a complete listing! --

 

Lunch Menu

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Smalls

Seared Tuna BLT Roll  9
Rice Paper | Apple-Wood Bacon | Local Tomatoes | Spicy Mayo | Romaine

Free Range Chicken Quesadilla  9
Ground Andouille | Roasted Corn Salsa | Cilantro Oil

Hand Cut Calamari  9
Orange Chili Garlic Sauce | Red Chilies | Baby Chives

Crispy Tiger Shrimp  9
Baby Chives | Asian Spiced Slaw | Fried Wontons

Prince Edward Island Mussels  9
Shallots |  Organic Chardonnay | Butter Cream | Crusty Sourdough Bread

Soup | Salad

Caesar Salad  6
Fresh Shaved Parmesan | Roasted Red Pepper | Sourdough Crisp

Spinach Salad  6
Apple-Wood Bacon Vinaigrette | Red Onion | Feta Cheese | Butter Toffee Pecans

Caprese Salad  6
Local Tomatoes | Fresh Buffalo Mozzarella | Basil | Balsamic Vinegar | Olive Oil

Salad Trio  9
Adolesent Greens | Chicken, Shrimp and Egg Salad |balsamic vinaigrette


Roasted Tomato Bisque  6
Cumin Scented | Local Vine Ripened Tomatoes

Sandwiches

All Sandwiches are served with SoBo’s Hand Cut French Fries

Blackened Mahi Taco   9
Pico de Gallo-Corn Salsa-Lime Aioli

Sobo's Chicken Salad   8
White Meat Chicken-Pecans-Golden Raisins-Touch of Curry

Cheeseburger   7
Ground Sirloin-Choice of Available Cheeses

French Dip  9
Caramelized Onions-Mushrooms-Horseradish Aioli-Provolone Cheese

Turkey Grilled Cheese  9
Smoked Turkey-Roasted Red Pepper-Spinach-Basil Aioli

Lump Crab Cake  14
Jumbo Lump-Broiled-Lettuce-Tomato-Chipotle Aioli

Tuna  8.5
Seared-Wasabi Soy Marinade-Cucumber Apple Slaw

Shrimp Salad  12
Classic recipe with chefs twist

Chef’s Egg Salad  6
Free Range Chicken Eggs—coriander—gremolata—brioche

Sobos Club  9
Smoked Turkey—sliced roast Beef—basil aioili—summer squash—spinach

Lunch Combinations

Lunch Combinations  9
Choose two of the following
Soup | Roasted Tomato Bisque, Soup Du Yesterday
Salad | Caesar, Spinach, Caprese
Sandwich | Fish Tacos, French Dip, Turkey Grilled Cheese

Beverages

EVO Draft Beer

EVO Primal Pale Ale  4.5

EVO Exile ESB  4.5

EVO Summer Session  5

EVO Lot # 3 IPA  5

Beer Flights 
Taste Three  5
Try all Four  6

Wine

Wine By The Glass
Half Glass | Full Glass
Riesling, Muscat Gordo | Frisk | Australia  4 | 7
Riesling | Chateau Ste. Michelle |  Washington  4 | 7
Pinot Grigio | Meridian Vineyards |  California  4 | 7.5
Sauvignon Blanc | Cupcake | Marlborough, NZ  4 | 7
Pinot Gris | Civello 'Row 11'| California  5 | 9
Sauvignon Blanc | J Lohr “Carol’s Vineyard | CA  5.5 | 10
Viognier/Marsanne | d'Arenberg,"Hermit Crab" | AU  5 | 9
Chardonnay |Cypress Vineyards| Central Coast, CA  4 | 7.5 
Chardonnay | MacMurray Ranch | Sonoma Coast  6 | 11
Chardonnay | William Hill | Central Coas  5.5 | 10
Pinot Noir | Pepperwood Grove | Chile  4 | 7.5 
Pinot Noir | Carmal Road | Monterey County ,CA  5 | 10
Merlot | Cypress Vineyards | California  4 | 7.5 
Malbec | High Note | Mendoza, Argentina  5 | 10
Cabernet Sauvignon | Cypress Vineyards | CA  4 | 7.5
Shiraz | Gemtree Tad Pole | Mclaren Vale  5 | 10
Merlot | Freemark Abbey | Rutherford, CA  7 | 13
Cabernet Sauvignon | Silver Palm | California  6 | 11
Old Vine Zinfandel | Campus Oaks | Lodi, Ca  5 | 9
Cabernet Sauvignon | Root 1 |  Chile  5 | 9.5


Non-Alcoholic Organic Selections

Saranac Organic Bottles  2.75
Pomegranate Berry
Mandarin Orange
Acai Berry