American Artisan Charcuterie & Cheeses
Unique Regional Small Farm Producers
Served with Artisan Breads, Fruits, Jams & Pickles
Choose your selections of Charcuteries & Cheeses
Any Two 14
Any Three 17
Any Four 20
Small Plates
|
|
| Town Dock Crispy Calamari |
11 |
| Local Red Chiles | Orange Garlic Sauce |
|
| |
|
| Steamed Maine Mussles |
11 |
| White Wine | Garlic | Fresh Lemon |
|
| |
|
| Crispy Risotto Cakes |
7 |
| Farm Stand Relish | Prosciutto | Boursin Cream |
|
| |
|
| Truffle Parmesan Frites |
6 |
| Handcut Fries | Aged Parmesan | White Truffle |
|
| |
|
| Tomato Goat Cheese Flatbread |
8 |
| Pesto | Roasted Tomato | Mozzarella | Garlic Oil |
|
| |
|
| Tuna Stack |
11 |
| Crispy Wonton | Wasabi | Soy | Balsamic |
|
| |
|
| Deviled Eggs |
5 |
|
|
| Olives & Feta |
6 |
|
|
| House Potato Chips |
4 |
| Bleu Cheese Dip |
|
| |
|
| Garlic Shrimp |
8 |
| Roasted Garlic | Gulf Shrimp | Crostini |
|
| |
|
| Flat Top Spring Asparagus |
7 |
| Olive Oil | Pecorino |
|
| |
|
| Crispy Brussels |
8 |
| Soy | Fresh Citrus | Mandarin |
|
| |
|
| Fried Green Tomatoes |
7 |
| Panko | Chipotle Ranch | Pickled Red Onion |
|
| |
|
Broth | Green
|
|
| Cream of Crab |
8 |
| Local Crabmeat | Sherry |
|
| |
|
| Beet Salad |
8 |
| Candies Walnuts | Goat Cheese | Blood Orange Vinaigrette |
|
| |
|
| Caesar Salad |
7 |
| No-Egg Vinaigrette | Warm Croutons | Shaved Parmesan |
|
| |
|
| "The Wedge" |
8 |
| Bleu Cheese Dressing | Warm Bacon | Tomatoes |
|
| |
|
| Chopped Salad |
9 |
| Cukes | Tomatoes | Feta | Garbanzo | Bell Pepper | Radish | Bacon Shallot Vinaigrette |
|
| |
|
Local Fresh Salad
|
6 |
| Apple | Carrot | Radish | Greens | Apple Cider Vinaigrette |
|
| |
|
| Spinach Salad |
8 |
| Red Onion | Feta | Candied Walnuts | Bacon Shallot Vinaigrette |
|
Large Plates
|
|
| Roasted Half Chicken |
Market |
| 24hr. Brined | Mashed Potatoes | Maple Sage Gravy |
|
| |
|
| Jumbo Lump Crab Cakes |
26 |
| Fried Green Tomatoes | Sweet Corn Sautee | Remoulade |
|
| |
|
| Surf & Turf Pasta |
19 |
| Gulf Shrimp | Chicken | Spinach | Tomato | Pinot Grigio Cream Sauce |
|
| |
|
| Angus Beef Burger |
12 |
| eight ounce | L, T, O | brioche roll | handcut fries |
|
| |
|
| "Market Stand" Pasta |
18 |
| Local Vegetables | White Wine | Roasted Garlic |
|
| |
|
| Black & Bleu New York Strip |
26 |
| blackened 12oz strip | bacon bleu butter | mashed | vegetable |
|
| |
|
| Seared Scallops |
24 |
| summer succotash | olive oil |
|
| |
|
| |
|