SoBo’s wine bistro, the third of John and Tom Knorr’s Southern Boy’s concepts opened to rave reviews in December 2006. A smaller concept for the Knorrs (about 80 seats), the focus at SoBo’s is on great food and wine with a bit of an upscale flare. The staff is friendly, knowledgeable and always willing to help and the atmosphere is warm and intimate.


Featuring a progressive wine list with 100 New World wines makes it easy and fun to select something that will please anyone, from the novice to the most experienced pallet. A 20 for $20 list offers wines at a great value and encourages experimentation. We at Sobo’s believe that wine is made for drinking and have selected wines and priced them in such a way that encourages guests to do just that.


The food is contemporary American cuisine, with lunch and dinner menus that change frequently to reflect the flavors of the seasons as well as the wants and needs of our guests.

Please join us at SoBo’s where we have paired great food and wine with warm, sincere southern hospitality .